Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a vibrant and satisfying sandwich featuring tender herb-roasted chicken melded with a creamy Greek yogurt dressing, fresh celery, a hint of sweetness from red grapes, and zesty lemon juice. Nestled between slices of whole grain bread, this meal delivers a wonderful balance of flavors and textures suitable for any meal time.

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NUTRITION

352kcal
Protein
38.7g
Fat
5g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/4 cup Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery

1/4 cup Red Grapes

1 tsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with your favorite herbs (such as rosemary or thyme) and a pinch of salt and pepper.

  • 2

    Place the seasoned chicken on a baking tray and roast for about 20-25 minutes or until the internal temperature reaches 165°F. Once cooked, let it rest before dicing into bite-sized pieces.

  • 3

    In a bowl, combine the diced chicken with Greek yogurt. Finely chop the celery and red grapes, then add them to the bowl.

  • 4

    Squeeze in the lemon juice and mix in the chopped fresh parsley. Season with additional salt and pepper to taste, creating a light and refreshing chicken salad.

  • 5

    Toast the whole grain bread slices until they are lightly crispy.

  • 6

    Assemble the sandwich by spreading the chicken and yogurt salad evenly between the toasted bread slices.

  • 7

    Serve immediately and enjoy your balanced meal.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a vibrant and satisfying sandwich featuring tender herb-roasted chicken melded with a creamy Greek yogurt dressing, fresh celery, a hint of sweetness from red grapes, and zesty lemon juice. Nestled between slices of whole grain bread, this meal delivers a wonderful balance of flavors and textures suitable for any meal time.

NUTRITION

352kcal
Protein
38.7g
Fat
5g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/4 cup Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery

1/4 cup Red Grapes

1 tsp Lemon Juice

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast with your favorite herbs (such as rosemary or thyme) and a pinch of salt and pepper.

  • 2

    Place the seasoned chicken on a baking tray and roast for about 20-25 minutes or until the internal temperature reaches 165°F. Once cooked, let it rest before dicing into bite-sized pieces.

  • 3

    In a bowl, combine the diced chicken with Greek yogurt. Finely chop the celery and red grapes, then add them to the bowl.

  • 4

    Squeeze in the lemon juice and mix in the chopped fresh parsley. Season with additional salt and pepper to taste, creating a light and refreshing chicken salad.

  • 5

    Toast the whole grain bread slices until they are lightly crispy.

  • 6

    Assemble the sandwich by spreading the chicken and yogurt salad evenly between the toasted bread slices.

  • 7

    Serve immediately and enjoy your balanced meal.