Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 10 pieces Chopped Almonds; 1 tsp Maple Syrup; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Indulge in a velvety, protein-packed mousse that marries the creamy tang of nonfat Greek yogurt with the rich, nutty essence of almond butter. Accented by a hint of natural maple sweetness, a sprinkle of chia seeds for texture, and a delicate crunch of chopped almonds, every spoonful delivers a balanced, satisfying dessert experience.

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NUTRITION

Protein

29g

Fat

19g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 tbsp Almond Butter

1 tbsp Chia Seeds

10 pieces Chopped Almonds

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, almond butter, maple syrup, and vanilla extract.
2
Using a whisk or an electric mixer, blend the ingredients until the mixture is smooth and creamy.
3
Fold in the chia seeds to add a slightly thickened texture as they absorb moisture.
4
Transfer the mixture into serving dishes or ramekins, smoothing the top.
5
Chill in the refrigerator for at least 1 hour to allow the mousse to set and the flavors to meld.
6
Before serving, sprinkle chopped almonds on top to add a crunchy contrast.