YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and fresh steamed broccoli. A dish that marries lean protein with wholesome grains and crisp vegetables, satisfying both flavor and nutritional goals.
INGREDIENTS
5 oz Chicken Breast, skinless, boneless
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is tender yet crisp, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy.