YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
A creamy and refreshing dessert parfait that layers velvety nonfat Greek yogurt with a hint of whey protein, naturally sweet mixed berries, and a touch of honey, topped with a crisp sprinkle of granola for added texture and flavor. Enjoy this balanced treat that’s as nutritious as it is delightful!
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (227g)
1/2 scoop Whey Protein Isolate (15g)
1/2 cup Mixed Berries (75g)
1/2 tablespoon Honey (10g)
1/4 cup Low-Fat Granola (30g)
PREPARATION
In a mixing bowl, combine the plain nonfat Greek yogurt with the half scoop of whey protein isolate until smooth and fully incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the creamy yogurt mixture.
Drizzle the honey over the yogurt mixture to add a touch of natural sweetness.
Layer the mixture into a parfait glass or bowl, and sprinkle the low-fat granola on top for a delightful crunch.
Serve immediately to enjoy the contrast of creamy yogurt and crunchy granola, or chill briefly before serving.