Fresh Herb-Loaded Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Loaded Egg Salad Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Loaded Egg Salad Lettuce Wrap

A vibrant and refreshing egg salad elevated with aromatic herbs and a tangy twist of nonfat Greek yogurt, nestled in crisp lettuce wraps for a satisfying meal. Perfectly balanced for protein, this dish delights with crunchy celery, a hint of red onion, and fresh parsley and dill that infuse each bite with garden-fresh flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
37.4g
Fat
20.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 large hard-boiled eggs

1/2 cup nonfat Greek yogurt

1 stalk celery

2 tablespoons red onion

2 tablespoons fresh parsley

2 teaspoons fresh dill

4 leaves green leaf lettuce

Salt, pepper, and smoked paprika (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel the hard-boiled eggs and chop them coarsely in a medium bowl.

  • 2

    Finely dice the celery and red onion, and add them to the chopped eggs.

  • 3

    Mix in the nonfat Greek yogurt along with the chopped fresh parsley and dill. Season with a pinch of salt, black pepper, and smoked paprika.

  • 4

    Gently combine all ingredients until well blended, ensuring the herbs and seasonings are evenly distributed.

  • 5

    Lay out the green leaf lettuce leaves on a plate and scoop generous portions of the egg salad onto each leaf.

  • 6

    Fold or roll the lettuce around the filling and serve immediately, or chill in the refrigerator for 15 minutes before serving for an extra refreshing experience.

Fresh Herb-Loaded Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Loaded Egg Salad Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Loaded Egg Salad Lettuce Wrap

A vibrant and refreshing egg salad elevated with aromatic herbs and a tangy twist of nonfat Greek yogurt, nestled in crisp lettuce wraps for a satisfying meal. Perfectly balanced for protein, this dish delights with crunchy celery, a hint of red onion, and fresh parsley and dill that infuse each bite with garden-fresh flavor.

NUTRITION

400kcal
Protein
37.4g
Fat
20.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 large hard-boiled eggs

1/2 cup nonfat Greek yogurt

1 stalk celery

2 tablespoons red onion

2 tablespoons fresh parsley

2 teaspoons fresh dill

4 leaves green leaf lettuce

Salt, pepper, and smoked paprika (to taste)

PREPARATION

  • 1

    Peel the hard-boiled eggs and chop them coarsely in a medium bowl.

  • 2

    Finely dice the celery and red onion, and add them to the chopped eggs.

  • 3

    Mix in the nonfat Greek yogurt along with the chopped fresh parsley and dill. Season with a pinch of salt, black pepper, and smoked paprika.

  • 4

    Gently combine all ingredients until well blended, ensuring the herbs and seasonings are evenly distributed.

  • 5

    Lay out the green leaf lettuce leaves on a plate and scoop generous portions of the egg salad onto each leaf.

  • 6

    Fold or roll the lettuce around the filling and serve immediately, or chill in the refrigerator for 15 minutes before serving for an extra refreshing experience.