Name: Garlic-Herb Chicken Shawarma Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Romaine Lettuce; 0.5 cup Diced Tomato; 0.5 cup Diced Cucumber; 1/4 cup Non-fat Greek Yogurt; 1 tsp Olive Oil; 1 clove Garlic; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Chicken Shawarma Bowl

A vibrant, aromatic bowl featuring succulent grilled chicken marinated with garlic and herbs atop a crisp bed of fresh vegetables, complemented by a refreshing garlic yogurt sauce. The dish balances indulgence with clean ingredients, ideal for a healthful, satisfying meal.

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NUTRITION

Protein

51g

Fat

9.9g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Romaine Lettuce

0.5 cup Diced Tomato

0.5 cup Diced Cucumber

1/4 cup Non-fat Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

1
In a small bowl, whisk together the non-fat Greek yogurt, olive oil, minced garlic, lemon juice, and finely chopped parsley to create a light garlic herb sauce. Set aside.
2
Slice the chicken breast into thin strips and season generously with salt, pepper, and a pinch of additional dried herbs if desired.
3
Heat a grill pan or skillet over medium-high heat and cook the chicken strips for 4-5 minutes on each side, or until fully cooked and lightly charred.
4
Meanwhile, prepare the bowl by layering chopped romaine lettuce, diced tomato, and cucumber.
5
Place the grilled chicken on top of the fresh veggies and drizzle the garlic herb yogurt sauce over the bowl.
6
Garnish with extra parsley if desired and serve immediately.