YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a light, protein-packed breakfast featuring fluffy egg white scramble mixed with savory turkey sausage and fresh spinach, finished with a drizzle of olive oil and topped with creamy avocado. This dish offers a satisfying blend of flavors and textures to kickstart your day.
INGREDIENTS
200 grams Egg Whites
1 link Turkey Sausage (56g)
1 cup Spinach (30g)
1 tablespoon Olive Oil
1/4 portion Avocado (50g)
PREPARATION
Preheat a non-stick pan over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add them to the pan. Sauté for 2-3 minutes until beginning to brown.
Add the spinach to the pan and cook until it wilts, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach. Cook until the egg whites are set, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced avocado.
Serve warm and enjoy a balanced, protein-rich start to your day.