YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Tuna Lettuce Wrap
Enjoy a zesty and fresh wrap featuring tender canned tuna mixed with creamy Greek yogurt, crisp vegetables, and a spicy Sriracha kick, all nestled in crisp lettuce leaves. Garnished with avocado and a drizzle of olive oil, this wrap is a vibrant, nutritious option that satisfies both your protein needs and flavor cravings.
INGREDIENTS
1 can (5 oz) Canned Tuna (in water)
1/2 cup Nonfat Greek Yogurt
3 Romaine Lettuce Leaves
1 stalk Celery
1/2 portion Red Bell Pepper
1 tsp Sriracha Sauce
1 tsp Fresh Lemon Juice
1/4 Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Drain the canned tuna and place it in a mixing bowl.
Add the nonfat Greek yogurt to the tuna and mix until creamy.
Finely dice the celery and red bell pepper, then stir them into the tuna mixture.
Mix in the Sriracha sauce and fresh lemon juice, adjusting the amount of Sriracha to your preferred spice level.
Gently fold in diced avocado to add creaminess and healthy fats.
Lay out the romaine lettuce leaves on a plate as the wrap base.
Spoon the tuna mixture evenly onto each lettuce leaf.
Drizzle a teaspoon of extra virgin olive oil over the wraps for additional flavor.
Serve immediately and enjoy your nutritious, protein-packed wrap.