YOUR SOLIN GENERATED RECIPE
Silky Yogurt Protein Mousse with Apple Compote
Indulge in a silky, light mousse made from nonfat Greek yogurt and vanilla protein powder, topped with a warm, spiced apple compote. This dessert delivers a smooth texture with bursts of fruity sweetness and a delightful crunch from walnuts, making it a satisfyingly healthy treat.
INGREDIENTS
150g Nonfat Greek Yogurt
15g Vanilla Whey Protein Powder
150g chopped Apple
21g (approx. 2 Tbsp) Honey
10g chopped Walnuts
1/2 tsp Cinnamon
1/4 tsp Vanilla Extract
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until the mixture is smooth and has a mousse-like consistency.
For the apple compote, add the chopped apple, honey, cinnamon, and vanilla extract to a small saucepan. Cook over medium heat, stirring occasionally, until the apples soften and the mixture thickens slightly, about 5-7 minutes.
Allow the apple compote to cool to a warm temperature.
Spoon the yogurt mousse into serving dishes and top with a generous layer of the apple compote.
Finish by sprinkling the chopped walnuts on top for an added crunch and serve immediately.