YOUR SOLIN GENERATED RECIPE
Turkey and Spinach Egg White Scramble with Fresh Tomatoes
Enjoy a light yet satisfying scramble featuring fluffy egg whites, lean turkey breast, and a medley of fresh spinach and juicy tomatoes sautéed in extra virgin olive oil for a burst of flavor that perfectly kicks off your day.
INGREDIENTS
5 egg whites
2 ounces turkey breast
1 cup fresh spinach
1 medium fresh tomato
1.75 tablespoons extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey breast to the skillet and sauté for 2-3 minutes until lightly browned.
Stir in the fresh spinach and chopped tomato, allowing them to soften for about 2 minutes.
Pour in the egg whites and gently scramble, mixing all ingredients thoroughly.
Continue cooking until the egg whites are fully set and the flavors meld together, about 3-4 minutes.
Season with a pinch of salt and pepper to taste, and serve warm.