Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic with this Crispy Buffalo Chicken Lettuce Wrap. Tender, seasoned chicken breast is lightly crisped and tossed in a tangy buffalo sauce before being neatly wrapped in fresh, crunchy lettuce. Finished with crisp celery and a cool Greek yogurt drizzle, this dish delivers a burst of bold flavors and satisfying textures that make it a perfect choice for a balanced meal any time of the day.

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NUTRITION

364kcal
Protein
38.8g
Fat
16.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 tsp Olive Oil

2 Romaine Lettuce Leaves

1 Celery Stalk

1 tbsp Non-fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt and pepper if desired for extra taste.

  • 3

    Place the chicken breast on a baking tray and bake for 18-20 minutes or until fully cooked and slightly crispy on the edges.

  • 4

    Once cooked, cut the chicken into bite-sized pieces and toss them in the buffalo sauce until well coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and arrange the buffalo chicken pieces in the center.

  • 6

    Add chopped celery for crunch and drizzle a bit of non-fat Greek yogurt over the top to balance the spice.

  • 7

    Fold the lettuce around the filling to create a wrap and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic with this Crispy Buffalo Chicken Lettuce Wrap. Tender, seasoned chicken breast is lightly crisped and tossed in a tangy buffalo sauce before being neatly wrapped in fresh, crunchy lettuce. Finished with crisp celery and a cool Greek yogurt drizzle, this dish delivers a burst of bold flavors and satisfying textures that make it a perfect choice for a balanced meal any time of the day.

NUTRITION

364kcal
Protein
38.8g
Fat
16.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 tsp Olive Oil

2 Romaine Lettuce Leaves

1 Celery Stalk

1 tbsp Non-fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly brush the chicken breast with olive oil and season with salt and pepper if desired for extra taste.

  • 3

    Place the chicken breast on a baking tray and bake for 18-20 minutes or until fully cooked and slightly crispy on the edges.

  • 4

    Once cooked, cut the chicken into bite-sized pieces and toss them in the buffalo sauce until well coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and arrange the buffalo chicken pieces in the center.

  • 6

    Add chopped celery for crunch and drizzle a bit of non-fat Greek yogurt over the top to balance the spice.

  • 7

    Fold the lettuce around the filling to create a wrap and serve immediately.