Protein-Packed Crispy Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crispy Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crispy Almond Flour Waffles

Enjoy these crispy, protein-packed almond flour waffles that strike the perfect balance between a light, crunchy texture and a satisfying boost of protein. Ideal for breakfast, lunch, or dinner, these waffles combine almond flour, eggs, and protein powder to provide a clean, nutritious meal that keeps you fuelled and energized throughout the day.

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NUTRITION

464kcal
Protein
39.3g
Fat
28.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

2 large Eggs

1 scoop Whey Protein Powder

1/3 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer’s instructions.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, beat the eggs and then mix in the unsweetened almond milk and vanilla extract.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, avoiding overmixing to keep the waffles light.

  • 5

    Lightly grease the waffle iron with cooking spray or a small amount of oil.

  • 6

    Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and crispy, usually 3-5 minutes depending on your appliance.

  • 7

    Remove the waffles carefully and serve warm. Enjoy as is or top with fresh berries, a dollop of yogurt, or a drizzle of maple syrup if desired, keeping in mind additional toppings can affect macros.

Protein-Packed Crispy Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crispy Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crispy Almond Flour Waffles

Enjoy these crispy, protein-packed almond flour waffles that strike the perfect balance between a light, crunchy texture and a satisfying boost of protein. Ideal for breakfast, lunch, or dinner, these waffles combine almond flour, eggs, and protein powder to provide a clean, nutritious meal that keeps you fuelled and energized throughout the day.

NUTRITION

464kcal
Protein
39.3g
Fat
28.2g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

2 large Eggs

1 scoop Whey Protein Powder

1/3 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer’s instructions.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, beat the eggs and then mix in the unsweetened almond milk and vanilla extract.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, avoiding overmixing to keep the waffles light.

  • 5

    Lightly grease the waffle iron with cooking spray or a small amount of oil.

  • 6

    Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and crispy, usually 3-5 minutes depending on your appliance.

  • 7

    Remove the waffles carefully and serve warm. Enjoy as is or top with fresh berries, a dollop of yogurt, or a drizzle of maple syrup if desired, keeping in mind additional toppings can affect macros.