Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish promises a burst of savory flavor with every bite, balancing a tender, juicy steak with crispy, golden potatoes seasoned to perfection.

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NUTRITION

406kcal
Protein
37.3g
Fat
23.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

100g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

1 tbsp Fresh Parsley (3.8g)

1 tsp Olive Oil (4.5g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 3

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time based on desired doneness.

  • 4

    While the steak is cooking, preheat your oven to 400°F and toss the baby potatoes with a little olive oil, salt, and pepper.

  • 5

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are tender and golden, flipping halfway through.

  • 6

    In a small saucepan, melt 1 teaspoon of unsalted butter over low heat, add the minced garlic and gently sauté until fragrant, about 30 seconds. Stir in finely chopped fresh parsley.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for 5 minutes.

  • 8

    Slice the steak against the grain, drizzle with the herb-garlic butter, and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish promises a burst of savory flavor with every bite, balancing a tender, juicy steak with crispy, golden potatoes seasoned to perfection.

NUTRITION

406kcal
Protein
37.3g
Fat
23.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

100g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

1 tbsp Fresh Parsley (3.8g)

1 tsp Olive Oil (4.5g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 3

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time based on desired doneness.

  • 4

    While the steak is cooking, preheat your oven to 400°F and toss the baby potatoes with a little olive oil, salt, and pepper.

  • 5

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are tender and golden, flipping halfway through.

  • 6

    In a small saucepan, melt 1 teaspoon of unsalted butter over low heat, add the minced garlic and gently sauté until fragrant, about 30 seconds. Stir in finely chopped fresh parsley.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for 5 minutes.

  • 8

    Slice the steak against the grain, drizzle with the herb-garlic butter, and serve alongside the roasted baby potatoes.