Name: Spicy Sriracha Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Canned Tuna in Water; 3 Romaine Lettuce Leaves; 1 tablespoon Sriracha Sauce; 2 tablespoons Low-Fat Greek Yogurt; 1/4 cup Shredded Carrot; 1/4 cup Diced Red Bell Pepper; 1 teaspoon Olive Oil; 1/2 Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy these vibrant, flavor-packed tuna lettuce wraps bursting with spicy sriracha, crisp veggies, and a creamy avocado kick. This dish combines the lean protein of tuna with fresh greens and a zesty twist, making it a perfect balanced meal for any time of day.

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NUTRITION

Protein

47g

Fat

17g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna in Water

3 Romaine Lettuce Leaves

1 tablespoon Sriracha Sauce

2 tablespoons Low-Fat Greek Yogurt

1/4 cup Shredded Carrot

1/4 cup Diced Red Bell Pepper

1 teaspoon Olive Oil

1/2 Avocado

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PREPARATION

1
Drain the canned tuna and place it in a medium bowl.
2
Add the low-fat Greek yogurt and Sriracha sauce to the tuna, mixing well to evenly coat the fish.
3
Gently stir in the shredded carrot and diced red bell pepper for added crunch and color.
4
Drizzle in the olive oil and mix once more to combine all flavors.
5
Separate and wash the romaine lettuce leaves thoroughly, pat dry.
6
Spoon the spicy tuna mixture onto each lettuce leaf.
7
Top with slices or chunks of avocado, and serve immediately for a fresh, vibrant meal.