YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a warm and comforting bowl featuring tender slices of lean beef infused with a zesty ginger-garlic sauce, stir-fried with vibrant broccoli florets and served atop a bed of nutty brown rice. This dish is a satisfying balance of savory, aromatic flavors perfect for any meal.
INGREDIENTS
5 oz Lean Beef (sirloin)
1 cup Broccoli
0.5 cup cooked Brown Rice
1 tsp Fresh Ginger
1 clove Garlic
1 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef into bite-sized strips.
Chop broccoli into florets and mince the garlic and ginger.
Heat olive oil in a pan over medium-high heat, then add minced garlic and ginger, stirring quickly until fragrant.
Add beef strips to the pan and stir-fry until browned on all sides.
Toss in the broccoli florets and continue to stir-fry until they are crisp-tender, about 3-4 minutes.
Pour in the low-sodium soy sauce to deglaze the pan and lightly coat the beef and broccoli.
Serve the stir-fry over a bed of cooked brown rice, and enjoy your balanced, flavorful meal.