Sweet-Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Dry-Rubbed Baby Back Ribs

Savor the deep, enticing flavors of sweet-smoky dry-rubbed baby back ribs. This recipe features tender, boneless baby back ribs enveloped in a blend of aromatic spices and a hint of sweetness that caramelizes beautifully when slow-cooked and finished with a quick broil. A perfect centerpiece for a hearty dinner that hits the sweet spot between indulgence and balanced nutrition.

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NUTRITION

379kcal
Protein
46.2g
Fat
16g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Boneless Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F. Pat the boneless baby back ribs dry with paper towels.

  • 2

    In a small bowl, combine the brown sugar, smoked paprika, garlic powder, chili powder, salt, and black pepper to form your dry rub.

  • 3

    Evenly coat the ribs with the dry rub, pressing gently to adhere the spices to the meat.

  • 4

    Place the seasoned ribs on a baking rack set over a foil-lined baking sheet to allow even air flow. Cover loosely with foil.

  • 5

    Slow-cook in the preheated oven for 2 to 2.5 hours until the ribs are tender.

  • 6

    For a caramelized finish, remove the foil and switch your oven to broil. Broil the ribs for 3-5 minutes, watching closely to avoid burning.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.

Sweet-Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Dry-Rubbed Baby Back Ribs

Savor the deep, enticing flavors of sweet-smoky dry-rubbed baby back ribs. This recipe features tender, boneless baby back ribs enveloped in a blend of aromatic spices and a hint of sweetness that caramelizes beautifully when slow-cooked and finished with a quick broil. A perfect centerpiece for a hearty dinner that hits the sweet spot between indulgence and balanced nutrition.

NUTRITION

379kcal
Protein
46.2g
Fat
16g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Boneless Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F. Pat the boneless baby back ribs dry with paper towels.

  • 2

    In a small bowl, combine the brown sugar, smoked paprika, garlic powder, chili powder, salt, and black pepper to form your dry rub.

  • 3

    Evenly coat the ribs with the dry rub, pressing gently to adhere the spices to the meat.

  • 4

    Place the seasoned ribs on a baking rack set over a foil-lined baking sheet to allow even air flow. Cover loosely with foil.

  • 5

    Slow-cook in the preheated oven for 2 to 2.5 hours until the ribs are tender.

  • 6

    For a caramelized finish, remove the foil and switch your oven to broil. Broil the ribs for 3-5 minutes, watching closely to avoid burning.

  • 7

    Remove from the oven, let rest for a few minutes, then slice and serve.