Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a flavorful fusion of tender flank steak, zesty lime, and sweet bell peppers encased in a lightly toasted whole wheat tortilla. The subtle heat from spices elevates this quesadilla, making it a satisfying meal perfect for any time of the day.

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NUTRITION

424kcal
Protein
37.9g
Fat
19.4g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/4 cup Reduced Fat Cheddar Cheese

1/2 cup Sliced Bell Peppers

1 Lime (juiced)

1 tsp Spice Mix (Chili Powder, Cumin, Garlic Powder)

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the flank steak with the spice mix and a squeeze of lime juice.

  • 3

    Cook the steak for about 3-4 minutes per side or until desired doneness, then let rest for a few minutes before slicing thinly against the grain.

  • 4

    In the same skillet, lightly sauté the bell peppers for 1-2 minutes until just softened.

  • 5

    Heat the whole wheat tortilla in the skillet briefly, then sprinkle evenly with reduced fat cheddar cheese.

  • 6

    Layer the sliced steak and sautéed bell peppers on half of the tortilla, and drizzle with the remaining lime juice.

  • 7

    Fold the tortilla over the filling and cook for an additional 1-2 minutes per side until the cheese melts and the tortilla is slightly crispy.

  • 8

    Remove from heat, slice, and serve warm.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a flavorful fusion of tender flank steak, zesty lime, and sweet bell peppers encased in a lightly toasted whole wheat tortilla. The subtle heat from spices elevates this quesadilla, making it a satisfying meal perfect for any time of the day.

NUTRITION

424kcal
Protein
37.9g
Fat
19.4g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/4 cup Reduced Fat Cheddar Cheese

1/2 cup Sliced Bell Peppers

1 Lime (juiced)

1 tsp Spice Mix (Chili Powder, Cumin, Garlic Powder)

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the flank steak with the spice mix and a squeeze of lime juice.

  • 3

    Cook the steak for about 3-4 minutes per side or until desired doneness, then let rest for a few minutes before slicing thinly against the grain.

  • 4

    In the same skillet, lightly sauté the bell peppers for 1-2 minutes until just softened.

  • 5

    Heat the whole wheat tortilla in the skillet briefly, then sprinkle evenly with reduced fat cheddar cheese.

  • 6

    Layer the sliced steak and sautéed bell peppers on half of the tortilla, and drizzle with the remaining lime juice.

  • 7

    Fold the tortilla over the filling and cook for an additional 1-2 minutes per side until the cheese melts and the tortilla is slightly crispy.

  • 8

    Remove from heat, slice, and serve warm.