YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the aromatic fusion of ginger and garlic paired with lean beef, crisp broccoli, and nutty brown rice in this vibrant bowl. Each bite bursts with flavor and is designed to support your balanced meal plan, making it a perfect option for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Beef Sirloin
1/2 cup cooked Brown Rice
1 cup Broccoli
1 tbsp Fresh Ginger
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
Pinch Red Pepper Flakes
PREPARATION
Thinly slice the lean beef sirloin against the grain.
Chop the broccoli into bite-sized florets and grate the fresh ginger; mince the garlic.
In a small bowl, whisk together the low-sodium soy sauce, sesame oil, and a pinch of red pepper flakes.
Heat a non-stick skillet over medium-high heat. Add the sliced beef and sear until lightly browned, about 2-3 minutes on each side.
Add the minced garlic and grated ginger to the beef, stirring for about 1 minute until fragrant.
Mix in the broccoli and cook for another 3-4 minutes until the broccoli is bright green and tender-crisp.
Stir the prepared sauce to coat the beef and broccoli evenly. Remove from heat.
Serve the beef and broccoli mixture over the cooked brown rice in a bowl and enjoy.