Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Indulge in a refined dish featuring succulent slices of beef tenderloin encrusted with fresh herbs, paired with a richly savory mushroom duxelles that brings a gourmet flair to any meal. This dish boasts a perfect balance of lean protein and earthy flavors, ideal for a satisfying and elegant meal.

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NUTRITION

427kcal
Protein
44.4g
Fat
24.7g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 cup Mushrooms, chopped

1 small Shallot, finely diced

1 clove Garlic, minced

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 tsp Olive Oil

1 tbsp Fresh Parsley (garnish)

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Pat the beef tenderloin dry with paper towels.

  • 2

    Coat the beef lightly with olive oil and sprinkle with fresh thyme, rosemary, salt, and pepper to form a herb crust.

  • 3

    Sear the beef tenderloin in the hot skillet for about 2 minutes per side to create a golden crust. Remove and set aside.

  • 4

    In the same skillet, lower the heat to medium and add the diced shallot and minced garlic. Sauté until the shallot turns translucent.

  • 5

    Add the chopped mushrooms to the skillet. Cook, stirring frequently, until the mushrooms break down and release their moisture, forming a duxelles mixture, about 5-7 minutes. Season with a pinch of salt and additional herbs if desired.

  • 6

    Return the beef to the pan briefly to warm through, or slice the seared beef tenderloin and serve topped with the warm mushroom duxelles.

  • 7

    Garnish with fresh parsley before serving.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Indulge in a refined dish featuring succulent slices of beef tenderloin encrusted with fresh herbs, paired with a richly savory mushroom duxelles that brings a gourmet flair to any meal. This dish boasts a perfect balance of lean protein and earthy flavors, ideal for a satisfying and elegant meal.

NUTRITION

427kcal
Protein
44.4g
Fat
24.7g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 cup Mushrooms, chopped

1 small Shallot, finely diced

1 clove Garlic, minced

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 tsp Olive Oil

1 tbsp Fresh Parsley (garnish)

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Pat the beef tenderloin dry with paper towels.

  • 2

    Coat the beef lightly with olive oil and sprinkle with fresh thyme, rosemary, salt, and pepper to form a herb crust.

  • 3

    Sear the beef tenderloin in the hot skillet for about 2 minutes per side to create a golden crust. Remove and set aside.

  • 4

    In the same skillet, lower the heat to medium and add the diced shallot and minced garlic. Sauté until the shallot turns translucent.

  • 5

    Add the chopped mushrooms to the skillet. Cook, stirring frequently, until the mushrooms break down and release their moisture, forming a duxelles mixture, about 5-7 minutes. Season with a pinch of salt and additional herbs if desired.

  • 6

    Return the beef to the pan briefly to warm through, or slice the seared beef tenderloin and serve topped with the warm mushroom duxelles.

  • 7

    Garnish with fresh parsley before serving.