Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

Savor the succulent garlic-butter roasted mushrooms tossed with fresh herbs and tender shrimp, delivering a harmonious blend of earthy flavors and a satisfying protein punch. This dish’s vibrant aroma and balanced taste profile make it a perfect option for a wholesome breakfast, lunch, or dinner.

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NUTRITION

379kcal
Protein
41.6g
Fat
18.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Large Shrimp (about 170g)

200 grams Button Mushrooms

1.5 tablespoons Unsalted Butter

2 Garlic Cloves

2 tablespoons Fresh Parsley

1 tablespoon Fresh Thyme Leaves

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms by wiping them with a damp cloth and trim the ends if necessary. Peel and gently devein the large shrimp if not already done.

  • 3

    Melt the butter in a small saucepan over medium heat. Add the minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

  • 4

    In a large bowl, combine the mushrooms and shrimp. Drizzle the garlic butter over the top, then add fresh parsley, thyme, salt, and black pepper. Toss gently until everything is evenly coated.

  • 5

    Spread the mixture in a single layer on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque and the mushrooms have softened and started to turn golden.

  • 7

    Remove from the oven and give a final toss to redistribute the herbs and garlic butter. Serve immediately and enjoy the rich, savory flavors.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

Savor the succulent garlic-butter roasted mushrooms tossed with fresh herbs and tender shrimp, delivering a harmonious blend of earthy flavors and a satisfying protein punch. This dish’s vibrant aroma and balanced taste profile make it a perfect option for a wholesome breakfast, lunch, or dinner.

NUTRITION

379kcal
Protein
41.6g
Fat
18.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Large Shrimp (about 170g)

200 grams Button Mushrooms

1.5 tablespoons Unsalted Butter

2 Garlic Cloves

2 tablespoons Fresh Parsley

1 tablespoon Fresh Thyme Leaves

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms by wiping them with a damp cloth and trim the ends if necessary. Peel and gently devein the large shrimp if not already done.

  • 3

    Melt the butter in a small saucepan over medium heat. Add the minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

  • 4

    In a large bowl, combine the mushrooms and shrimp. Drizzle the garlic butter over the top, then add fresh parsley, thyme, salt, and black pepper. Toss gently until everything is evenly coated.

  • 5

    Spread the mixture in a single layer on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque and the mushrooms have softened and started to turn golden.

  • 7

    Remove from the oven and give a final toss to redistribute the herbs and garlic butter. Serve immediately and enjoy the rich, savory flavors.