Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Dive into a warming bowl of Creamy Herb-Roasted Turkey Pot Pie, boasting tender turkey, vibrant mixed vegetables, and a velvety herb-infused cream sauce, all enveloped in a delicate crust. This comforting dish harmonizes savory flavors and a satisfying texture that's perfect for any meal of the day.

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NUTRITION

427kcal
Protein
41.6g
Fat
9g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast

1/2 cup Low-Fat Milk

1 cup Mixed Vegetables

1/4 cup Whole Wheat Flour

1 tsp Olive Oil

1/4 medium Onion

1 clove Garlic

1/2 cup Low-Sodium Chicken Broth

2 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic until softened and fragrant.

  • 3

    Add the whole wheat flour to the skillet to make a roux, stirring continuously for 1-2 minutes to lightly toast the flour.

  • 4

    Gradually whisk in the low-fat milk and chicken broth, stirring continuously to prevent lumps. Allow the mixture to simmer until it thickens, about 3-4 minutes.

  • 5

    Stir in the mixed herbs and season with salt and pepper as desired.

  • 6

    Fold in the shredded roasted turkey breast and mixed vegetables, coating them evenly with the creamy sauce.

  • 7

    Transfer the turkey mixture into a small baking dish. For a traditional twist, you may optionally top with a light layer of extra whole wheat dough or simply serve as is.

  • 8

    Bake in the preheated oven for 15-20 minutes until the filling is bubbly and the top is lightly golden.

  • 9

    Remove from the oven and let it rest for a few minutes before serving.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Dive into a warming bowl of Creamy Herb-Roasted Turkey Pot Pie, boasting tender turkey, vibrant mixed vegetables, and a velvety herb-infused cream sauce, all enveloped in a delicate crust. This comforting dish harmonizes savory flavors and a satisfying texture that's perfect for any meal of the day.

NUTRITION

427kcal
Protein
41.6g
Fat
9g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast

1/2 cup Low-Fat Milk

1 cup Mixed Vegetables

1/4 cup Whole Wheat Flour

1 tsp Olive Oil

1/4 medium Onion

1 clove Garlic

1/2 cup Low-Sodium Chicken Broth

2 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic until softened and fragrant.

  • 3

    Add the whole wheat flour to the skillet to make a roux, stirring continuously for 1-2 minutes to lightly toast the flour.

  • 4

    Gradually whisk in the low-fat milk and chicken broth, stirring continuously to prevent lumps. Allow the mixture to simmer until it thickens, about 3-4 minutes.

  • 5

    Stir in the mixed herbs and season with salt and pepper as desired.

  • 6

    Fold in the shredded roasted turkey breast and mixed vegetables, coating them evenly with the creamy sauce.

  • 7

    Transfer the turkey mixture into a small baking dish. For a traditional twist, you may optionally top with a light layer of extra whole wheat dough or simply serve as is.

  • 8

    Bake in the preheated oven for 15-20 minutes until the filling is bubbly and the top is lightly golden.

  • 9

    Remove from the oven and let it rest for a few minutes before serving.