YOUR SOLIN GENERATED RECIPE
Creamy Smashed Avocado Toast with Soft-Scrambled Eggs
Enjoy a comforting twist on a classic toast topped with a rich, creamy smashed avocado and luxuriously soft-scrambled eggs. This dish brings together the comforting warmth of lightly seasoned eggs with the freshness of avocado and a hint of tang from lemon, all on hearty whole grain toast.
INGREDIENTS
3 whole eggs
1 egg white
2 slices whole grain bread
1 quarter avocado
1 tablespoon lemon juice
Salt and pepper to taste
PREPARATION
In a small bowl, whisk together the 3 whole eggs and 1 egg white until fully combined.
Heat a non-stick skillet over medium-low heat and add the egg mixture. Gently scramble the eggs, stirring slowly until soft and just set; remove from heat a bit before they reach full firmness as they will continue to cook with residual heat.
While the eggs are cooking, toast the 2 slices of whole grain bread until golden and crisp.
Scoop out the flesh of the quarter avocado into a bowl and mash with a fork. Stir in the lemon juice and season lightly with salt and pepper.
Spread the creamy avocado mixture generously on the toasted bread slices.
Top the avocado toast with the soft-scrambled eggs, and add an extra pinch of salt and pepper if desired. Serve immediately.