Garlic Butter Steamed Crab Legs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steamed Crab Legs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steamed Crab Legs

Enjoy succulent steamed crab legs draped in a luscious garlic butter sauce with a hint of lemon and fresh parsley. This dish is a delightful celebration of seafood, with each bite delivering a burst of savory flavor complemented by the silky, aromatic butter sauce.

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NUTRITION

364kcal
Protein
40.8g
Fat
19g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Crab Legs (226g)

1.5 tablespoons Unsalted Butter (21g)

2 cloves Garlic (6g)

1 wedge Lemon (15g)

1 tablespoon Parsley (3g)

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PREPARATION

  • 1

    Prepare a steamer or large pot with a steaming rack and bring a small amount of water to a simmer.

  • 2

    While waiting for the water to heat up, melt the butter in a small saucepan over low heat. Add minced garlic and allow it to infuse the butter for about 1-2 minutes without browning the garlic.

  • 3

    Once the water is simmering, place the crab legs on the steaming rack. Cover and steam for 6-8 minutes to heat the crab legs thoroughly.

  • 4

    Remove the crab legs from the steamer and drizzle the warm garlic butter sauce over them.

  • 5

    Squeeze fresh lemon juice over the top and sprinkle with chopped parsley.

  • 6

    Serve immediately while hot, enjoying the blend of succulent crab with the rich, aromatic garlic butter sauce.

Garlic Butter Steamed Crab Legs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steamed Crab Legs

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steamed Crab Legs

Enjoy succulent steamed crab legs draped in a luscious garlic butter sauce with a hint of lemon and fresh parsley. This dish is a delightful celebration of seafood, with each bite delivering a burst of savory flavor complemented by the silky, aromatic butter sauce.

NUTRITION

364kcal
Protein
40.8g
Fat
19g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Crab Legs (226g)

1.5 tablespoons Unsalted Butter (21g)

2 cloves Garlic (6g)

1 wedge Lemon (15g)

1 tablespoon Parsley (3g)

PREPARATION

  • 1

    Prepare a steamer or large pot with a steaming rack and bring a small amount of water to a simmer.

  • 2

    While waiting for the water to heat up, melt the butter in a small saucepan over low heat. Add minced garlic and allow it to infuse the butter for about 1-2 minutes without browning the garlic.

  • 3

    Once the water is simmering, place the crab legs on the steaming rack. Cover and steam for 6-8 minutes to heat the crab legs thoroughly.

  • 4

    Remove the crab legs from the steamer and drizzle the warm garlic butter sauce over them.

  • 5

    Squeeze fresh lemon juice over the top and sprinkle with chopped parsley.

  • 6

    Serve immediately while hot, enjoying the blend of succulent crab with the rich, aromatic garlic butter sauce.