Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a delicious blend of lean turkey, creamy fresh mozzarella, and vibrant basil pesto layered between two slices of hearty whole grain bread. Fresh spinach and juicy tomato slices add an extra splash of color and flavor, making this panini a perfect balance of rich taste and clean, nourishing ingredients.

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NUTRITION

391kcal
Protein
32.8g
Fat
16.2g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 handful Fresh Spinach

3 slices Tomato

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lay out the two slices of whole grain bread and spread a thin layer of basil pesto on each side.

  • 3

    Layer the turkey breast slices evenly on one slice of bread. Top with the fresh mozzarella, ensuring an even distribution.

  • 4

    Add a handful of fresh spinach and arrange the tomato slices on top of the mozzarella.

  • 5

    Place the second slice of bread, pesto side down, on top to complete the sandwich.

  • 6

    Place the assembled sandwich on the panini press or grill pan. Press firmly and grill for 3-4 minutes per side until the bread is toasted and the cheese begins to melt.

  • 7

    Remove from heat, slice in half, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor a delicious blend of lean turkey, creamy fresh mozzarella, and vibrant basil pesto layered between two slices of hearty whole grain bread. Fresh spinach and juicy tomato slices add an extra splash of color and flavor, making this panini a perfect balance of rich taste and clean, nourishing ingredients.

NUTRITION

391kcal
Protein
32.8g
Fat
16.2g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 handful Fresh Spinach

3 slices Tomato

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lay out the two slices of whole grain bread and spread a thin layer of basil pesto on each side.

  • 3

    Layer the turkey breast slices evenly on one slice of bread. Top with the fresh mozzarella, ensuring an even distribution.

  • 4

    Add a handful of fresh spinach and arrange the tomato slices on top of the mozzarella.

  • 5

    Place the second slice of bread, pesto side down, on top to complete the sandwich.

  • 6

    Place the assembled sandwich on the panini press or grill pan. Press firmly and grill for 3-4 minutes per side until the bread is toasted and the cheese begins to melt.

  • 7

    Remove from heat, slice in half, and serve warm.