Crispy Three-Cheese Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a deliciously crispy sourdough stack layered with a trio of melted cheeses. This recipe offers an irresistible crunch with a gooey, savory cheese center, making it perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

567kcal
Protein
31.8g
Fat
21.5g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (~120g)

30g Fresh Mozzarella

30g Sharp Cheddar Cheese

15g Grated Parmesan Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Place the sourdough bread slices on a baking sheet lined with parchment paper.

  • 3

    Evenly distribute the sliced fresh mozzarella, sharp cheddar, and grated parmesan on top of the bread slices.

  • 4

    Place the baking sheet in the oven and toast for about 8-10 minutes, or until the cheese is melted, bubbly, and the edges of the bread are crispy.

  • 5

    Remove from the oven and allow to cool for a minute before serving. Enjoy your crispy three-cheese sourdough stack while warm.

Crispy Three-Cheese Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a deliciously crispy sourdough stack layered with a trio of melted cheeses. This recipe offers an irresistible crunch with a gooey, savory cheese center, making it perfect for any meal of the day.

NUTRITION

567kcal
Protein
31.8g
Fat
21.5g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (~120g)

30g Fresh Mozzarella

30g Sharp Cheddar Cheese

15g Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Place the sourdough bread slices on a baking sheet lined with parchment paper.

  • 3

    Evenly distribute the sliced fresh mozzarella, sharp cheddar, and grated parmesan on top of the bread slices.

  • 4

    Place the baking sheet in the oven and toast for about 8-10 minutes, or until the cheese is melted, bubbly, and the edges of the bread are crispy.

  • 5

    Remove from the oven and allow to cool for a minute before serving. Enjoy your crispy three-cheese sourdough stack while warm.