Name: High-Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 350 grams Nonfat Greek Yogurt; 1 cup Mixed Berries (approx. 150 grams); 2 tablespoons Almond Butter

High-Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter

A creamy and satisfying dessert parfait featuring thick nonfat Greek yogurt layered with vibrant mixed berries and a rich drizzle of almond butter. This refreshing treat balances tangy and nutty flavors, delivering a high-protein delight that's both nutritious and indulgent.

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NUTRITION

Protein

43g

Fat

18.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

350 grams Nonfat Greek Yogurt

1 cup Mixed Berries (approx. 150 grams)

2 tablespoons Almond Butter

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PREPARATION

1
In a serving glass or bowl, spoon in half of the nonfat Greek yogurt to form the first layer.
2
Add the mixed berries evenly over the yogurt layer.
3
Drizzle 1 tablespoon of almond butter over the berries.
4
Top with the remaining Greek yogurt to create a smooth layer.
5
Finish by drizzling the remaining almond butter on top for a nutty finish.
6
Serve immediately or chill for 10-15 minutes to enjoy a colder, refreshing dessert.