YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all drizzled with a hint of olive oil. The medley delivers a delightful balance of flavors and textures that make every bite both nutritious and satisfying.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat. Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken cooks, preheat your oven to 400°F. Toss broccoli with the olive oil, a pinch of salt, and pepper. Spread on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Heat the pre-cooked quinoa if needed, or serve at room temperature.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!