YOUR SOLIN GENERATED RECIPE
Garlic-Herb Roasted Pork Tenderloin with Sesame Broccoli
Enjoy a savory and aromatic pork tenderloin roasted to perfection with fresh garlic and herbs, paired with tender broccoli tossed in a light sesame drizzle. This satisfying meal combines lean protein with vibrant vegetables, offering a delicious balance perfect for any time of the day.
INGREDIENTS
4 ounces Pork Tenderloin
2 cups Broccoli
1 tablespoon Olive Oil
1 tablespoon Sesame Seeds
2 Garlic Cloves
2 tablespoons Fresh Herbs (Rosemary & Thyme)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the pork tenderloin dry and season it with salt and pepper. Mince the garlic cloves and mix with the fresh herbs and half of the olive oil.
Rub the garlic-herb mixture evenly over the pork tenderloin.
Place the pork on a baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 145°F. Let it rest for 5 minutes before slicing.
While the pork is roasting, cut the broccoli into florets and toss with the remaining olive oil, a pinch of salt and pepper.
Either steam the broccoli for 5-7 minutes or sauté in a pan over medium heat until tender-crisp.
Transfer the cooked broccoli to a serving dish and sprinkle with sesame seeds.
Slice the pork tenderloin and serve alongside the sesame broccoli.