YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pork Tenderloin with Garlic Broccoli
Enjoy a savory dinner featuring succulent pork tenderloin encrusted in a blend of fresh herbs, paired with vibrant garlic-infused broccoli. This dish balances lean protein with the natural crunch of broccoli, all skillfully enhanced by aromatic garlic and a hint of olive oil.
INGREDIENTS
6 oz Pork Tenderloin
1 cup Broccoli
0.5 tbsp Olive Oil
2 cloves Garlic
1 tsp Fresh Rosemary
1 tsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the pork tenderloin dry with a paper towel. Rub it with olive oil, then season generously with salt and pepper.
In a small bowl, combine the chopped fresh rosemary, thyme, and minced garlic. Rub the herb mixture evenly all over the pork tenderloin.
Heat a skillet over medium-high heat and sear the pork on all sides until browned, about 2-3 minutes per side.
Transfer the seared pork tenderloin to a baking dish and finish cooking it in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F.
While the pork is baking, steam or sauté the broccoli lightly along with a pinch of salt and minced garlic until tender-crisp, about 5-7 minutes.
Allow the pork tenderloin to rest for 5 minutes after baking, then slice and serve alongside the garlic broccoli.