Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth chocolate pudding boasting a rich protein boost and a delightful almond butter swirl. This dessert blends velvety chocolate protein powder with a hint of creaminess from avocado and the lightness of unsweetened almond milk, creating a decadent yet clean treat that satisfies your sweet tooth while keeping your macros in check.

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NUTRITION

341kcal
Protein
39g
Fat
14.9g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Chocolate Protein Powder (~52.5g)

1 cup Unsweetened Almond Milk

1/4 medium Ripe Avocado (quartered, ~50g)

1/2 tablespoon Almond Butter

1 tablespoon Cocoa Powder

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PREPARATION

  • 1

    In a blender, combine the Chocolate Protein Powder, Unsweetened Almond Milk, 1/4 of a ripe avocado, and Cocoa Powder. Blend until smooth and homogenous.

  • 2

    Taste the blended mixture and adjust sweetness if desired with a natural sweetener of your choice (optional).

  • 3

    Pour the mixture into a serving bowl or individual dessert cups.

  • 4

    Warm the Almond Butter slightly in the microwave for about 10 seconds to make it more pourable, then drizzle it over the pudding.

  • 5

    Using a spoon or a skewer, gently swirl the almond butter into the pudding to create a marbled effect.

  • 6

    Refrigerate the pudding for at least 1 hour to let it set and chill before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth chocolate pudding boasting a rich protein boost and a delightful almond butter swirl. This dessert blends velvety chocolate protein powder with a hint of creaminess from avocado and the lightness of unsweetened almond milk, creating a decadent yet clean treat that satisfies your sweet tooth while keeping your macros in check.

NUTRITION

341kcal
Protein
39g
Fat
14.9g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Chocolate Protein Powder (~52.5g)

1 cup Unsweetened Almond Milk

1/4 medium Ripe Avocado (quartered, ~50g)

1/2 tablespoon Almond Butter

1 tablespoon Cocoa Powder

PREPARATION

  • 1

    In a blender, combine the Chocolate Protein Powder, Unsweetened Almond Milk, 1/4 of a ripe avocado, and Cocoa Powder. Blend until smooth and homogenous.

  • 2

    Taste the blended mixture and adjust sweetness if desired with a natural sweetener of your choice (optional).

  • 3

    Pour the mixture into a serving bowl or individual dessert cups.

  • 4

    Warm the Almond Butter slightly in the microwave for about 10 seconds to make it more pourable, then drizzle it over the pudding.

  • 5

    Using a spoon or a skewer, gently swirl the almond butter into the pudding to create a marbled effect.

  • 6

    Refrigerate the pudding for at least 1 hour to let it set and chill before serving.