Name: Honey-Ginger Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Honey; 1 tsp Fresh Ginger (grated); 1 clove Garlic (minced); 1 tbsp Low-Sodium Soy Sauce; 1 tsp Toasted Sesame Seeds; 1 tsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy this vibrant dish featuring a perfectly cooked salmon fillet brushed with a tangy-sweet honey-ginger glaze and finished with a sprinkle of toasted sesame seeds for a hint of crunch. Ideal as a healthy dinner option that pairs impeccably with a side salad or steamed greens.

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NUTRITION

Protein

36.2g

Fat

24.4g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Seeds

1 tsp Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2
Pat the salmon fillet dry with paper towels. Place it on the baking tray, skin-side down if applicable.
3
In a small bowl, whisk together the honey, grated ginger, minced garlic, low-sodium soy sauce, and lemon juice until well blended.
4
Brush the glaze evenly over the salmon fillet, making sure to coat the top generously.
5
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
6
Remove the salmon from the oven and sprinkle toasted sesame seeds over the top.
7
Let the salmon rest for a couple of minutes before serving. Enjoy your delicious, healthy meal.