Name: Herb-Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast Slices; 1.5 oz Fresh Mozzarella; 2 slices Whole Grain Bread; 2 tbsp Basil Pesto; 4 Fresh Basil Leaves; 3 Tomato Slices

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful medley of lean turkey, creamy fresh mozzarella, and a vibrant herb pesto, all pressed between hearty whole grain bread slices. This panini offers a perfect blend of savory flavors and a satisfying crunch, making it an ideal meal for any time of day.

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NUTRITION

Protein

42.4g

Fat

19.1g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1.5 oz Fresh Mozzarella

2 slices Whole Grain Bread

2 tbsp Basil Pesto

4 Fresh Basil Leaves

3 Tomato Slices

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PREPARATION

1
Preheat your panini press or a skillet over medium heat.
2
Spread the basil pesto evenly over one side of each bread slice.
3
Layer the turkey breast slices on one slice, then top with fresh mozzarella, tomato slices, and basil leaves.
4
Place the second bread slice on top, pesto side down.
5
Grill in the panini press or skillet for 3-5 minutes on each side until the bread is golden and the mozzarella begins to soften.
6
Remove from heat, slice in half, and enjoy your flavorful panini.