Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy this vibrant dish where succulent shrimp meet zesty lemon and aromatic garlic in a silky butter sauce over fresh herb-infused zucchini noodles. Perfectly balanced for a meal that delights the palate and fuels your body with lean protein and dynamic flavors.

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NUTRITION

346kcal
Protein
37.5g
Fat
19.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp, peeled and deveined

1 medium zucchini (spiralized into noodles)

1 tbsp unsalted butter

1 tsp olive oil

2 cloves garlic, minced

1 tbsp fresh lemon juice

2 tbsp fresh parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque.

  • 5

    Reduce the heat to low and stir in the unsalted butter until melted, then drizzle in the lemon juice.

  • 6

    Add the zucchini noodles to the skillet and toss gently with the shrimp and sauce to combine and warm through, about 1-2 minutes.

  • 7

    Finish by stirring in the chopped parsley, adjust seasoning with salt and pepper as needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy this vibrant dish where succulent shrimp meet zesty lemon and aromatic garlic in a silky butter sauce over fresh herb-infused zucchini noodles. Perfectly balanced for a meal that delights the palate and fuels your body with lean protein and dynamic flavors.

NUTRITION

346kcal
Protein
37.5g
Fat
19.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp, peeled and deveined

1 medium zucchini (spiralized into noodles)

1 tbsp unsalted butter

1 tsp olive oil

2 cloves garlic, minced

1 tbsp fresh lemon juice

2 tbsp fresh parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchini and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque.

  • 5

    Reduce the heat to low and stir in the unsalted butter until melted, then drizzle in the lemon juice.

  • 6

    Add the zucchini noodles to the skillet and toss gently with the shrimp and sauce to combine and warm through, about 1-2 minutes.

  • 7

    Finish by stirring in the chopped parsley, adjust seasoning with salt and pepper as needed, and serve immediately.