YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Zucchini Noodle Skillet
Enjoy a vibrant skillet that marries lean ground turkey with fresh zucchini noodles, bell peppers, and a burst of cherry tomatoes. Finished with a sprinkle of tangy low-fat feta and aromatic garlic, this dish delivers a satisfying balance of protein and flavor perfect for any meal.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Zucchini
1/2 cup Cherry Tomatoes (halved)
1/2 medium Red Bell Pepper
1/4 medium Red Onion
1 cup Spinach
1 tsp Olive Oil
1/4 cup Low-Fat Feta Cheese
2 cloves Garlic
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Add minced garlic to the skillet and sauté until fragrant.
Add lean ground turkey and cook until browned, breaking it apart into small pieces.
Stir in sliced zucchini (or zucchini noodles) along with diced red bell pepper and red onion, and cook for 3-4 minutes until they start to soften.
Mix in the halved cherry tomatoes and spinach, cooking until the spinach is wilted and tomatoes are warmed through.
Season with salt and pepper to taste.
Remove from heat and sprinkle the low-fat feta cheese over the skillet for a creamy finish before serving.