YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Zucchini Noodle Skillet
Savor the hearty blend of lean ground turkey sautéed with fresh zucchini noodles, cherry tomatoes, and a hint of aromatic onion and garlic. This vibrant skillet dish delivers a burst of flavor and an energizing balance of protein and nutrients—perfect for any meal time.
INGREDIENTS
6 ounces Lean Ground Turkey
1 large Zucchini (spiralized)
1/2 cup Cherry Tomatoes
1/4 cup Chopped Onion
1 clove Garlic
1 teaspoon Olive Oil
PREPARATION
Preheat a large skillet over medium heat and add the olive oil.
Sauté the chopped onion and minced garlic until fragrant and slightly translucent.
Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula.
Stir in the spiralized zucchini noodles and cherry tomatoes, cooking for 3-4 minutes until the zucchini just softens but retains a slight crunch.
Season with salt and pepper to taste, and any additional herbs if desired.
Serve hot and enjoy a balanced, protein-packed meal.