YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Slaw
Savor the bright flavors of citrus-marinated grilled chicken paired with a lively Mediterranean slaw. This dish layers juicy, herb-infused chicken with crunchy cucumbers, red bell peppers, and red onions tossed in a light lemon-olive oil dressing for a refreshing, nutritious meal perfect any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons Lemon Juice
1 teaspoon Olive Oil
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Thyme
1 medium Red Bell Pepper
1 half Cucumber
1 quarter Red Onion
1/2 cup Cherry Tomatoes
Salt and Pepper to taste
PREPARATION
In a bowl, combine the lemon juice, olive oil, chopped fresh rosemary, and thyme. Season with a pinch of salt and pepper.
Place the chicken breast in the marinade and let it sit for at least 15 minutes to absorb the flavors.
While marinating, prepare the Mediterranean slaw by thinly slicing the red bell pepper, cucumber, and red onion. Halve the cherry tomatoes and combine all vegetables in a mixing bowl.
Drizzle a small splash of extra lemon juice over the vegetables and season with salt and pepper, then toss to combine.
Preheat a grill or grill pan over medium-high heat. Grill the chicken breast for 5-6 minutes on each side or until fully cooked and slightly charred.
Once the chicken is done, slice it and serve alongside the fresh Mediterranean slaw.
Enjoy this vibrant, nutrient-packed meal any time of day!