YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a healthy, well-balanced lunch featuring tender grilled chicken breast, nutrient-packed roasted broccoli, and fluffy quinoa. The medley is lightly finished with a drizzle of olive oil, elevating every bite with a hint of savory goodness.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Meanwhile, preheat your oven to 400°F. Toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet.
Roast the broccoli for 15-20 minutes, until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and quinoa, and enjoy your nutritious lunch.