Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

A savory twist on a classic Sloppy Joe, these lean turkey and hearty lentil sliders pack flavor and nutrition into a compact meal. Perfectly balanced with lean protein, fiber-rich lentils, and a tangy tomato-based sauce, these sliders offer a satisfying combination of textures and spices that work well for breakfast, lunch, or dinner.

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NUTRITION

469kcal
Protein
38.8g
Fat
10.7g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1/2 cup cooked Red Lentils

2 tbsp Tomato Paste

1/4 cup diced Onion

1 clove Garlic, minced

2 Whole Wheat Slider Buns

1 tsp Mustard (optional)

Seasonings (Salt, Pepper, Smoked Paprika, Chili Powder)

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 3

    Stir in the diced onion and minced garlic; sauté until the onion softens, about 2-3 minutes.

  • 4

    Mix in the tomato paste, cooked red lentils, and seasonings (salt, pepper, smoked paprika, and chili powder) to the turkey mixture.

  • 5

    Allow the mixture to simmer for 5-7 minutes, adding a splash of water if it seems too dry.

  • 6

    Lightly toast the whole wheat slider buns in a separate pan or toaster oven.

  • 7

    Assemble the sliders by spooning the sloppy joe mixture onto the buns. Optionally, add a dab of mustard for an extra kick.

  • 8

    Serve immediately and enjoy your lean, protein-packed Sloppy Joe sliders.

Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

A savory twist on a classic Sloppy Joe, these lean turkey and hearty lentil sliders pack flavor and nutrition into a compact meal. Perfectly balanced with lean protein, fiber-rich lentils, and a tangy tomato-based sauce, these sliders offer a satisfying combination of textures and spices that work well for breakfast, lunch, or dinner.

NUTRITION

469kcal
Protein
38.8g
Fat
10.7g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1/2 cup cooked Red Lentils

2 tbsp Tomato Paste

1/4 cup diced Onion

1 clove Garlic, minced

2 Whole Wheat Slider Buns

1 tsp Mustard (optional)

Seasonings (Salt, Pepper, Smoked Paprika, Chili Powder)

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 3

    Stir in the diced onion and minced garlic; sauté until the onion softens, about 2-3 minutes.

  • 4

    Mix in the tomato paste, cooked red lentils, and seasonings (salt, pepper, smoked paprika, and chili powder) to the turkey mixture.

  • 5

    Allow the mixture to simmer for 5-7 minutes, adding a splash of water if it seems too dry.

  • 6

    Lightly toast the whole wheat slider buns in a separate pan or toaster oven.

  • 7

    Assemble the sliders by spooning the sloppy joe mixture onto the buns. Optionally, add a dab of mustard for an extra kick.

  • 8

    Serve immediately and enjoy your lean, protein-packed Sloppy Joe sliders.