YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Club with Fresh Greens
Enjoy this delicious club sandwich featuring savory herb-crusted turkey breast layered with creamy avocado, crisp whole wheat bread, and a mix of fresh greens and juicy tomato slices. Perfect for any meal, this balanced dish brings vibrant flavors and textures to your plate.
INGREDIENTS
4 oz Turkey Breast
1/2 Avocado
2 slices Whole Wheat Bread
1 cup Fresh Spinach
2 slices Tomato
Herbs & Seasonings to taste
PREPARATION
Preheat a skillet over medium heat and lightly toast the whole wheat bread slices until they are just golden.
Season the turkey breast with a blend of chopped fresh herbs (such as rosemary and thyme) along with salt and pepper, and quickly sear in a hot pan for a flavorful crust.
Mash the avocado slightly in a bowl; add a pinch of salt, pepper, and a squeeze of lemon juice if desired.
Layer one slice of toasted bread with the herb-crusted turkey, spread the mashed avocado over the turkey, and then add fresh spinach and tomato slices.
Top with the remaining slice of bread, slice in half if desired, and serve immediately for a balanced, nutritious meal.