Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the bright flavors of pan-seared shrimp delicately infused with garlic and lemon, served over tender sautéed zucchini tossed with fresh herbs. This dish is light, vibrant, and perfectly balanced to meet your protein and calorie goals.

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NUTRITION

354kcal
Protein
42.9g
Fat
16.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

1 medium Zucchini

1 tablespoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Remove the shrimp and set aside.

  • 6

    Slice the zucchini into thin rounds or half-moons. In the same skillet, add the zucchini and drizzle with a little extra olive oil if needed.

  • 7

    Sauté the zucchini with a pinch of salt and pepper until tender yet crisp, about 4-5 minutes.

  • 8

    Stir in lemon juice and chopped parsley into the zucchini for a refreshing flavor.

  • 9

    Return the shrimp to the skillet, gently tossing to combine with the zucchini and let the flavors meld for an additional minute.

  • 10

    Serve immediately, garnished with a sprinkle of extra parsley and a final squeeze of lemon if desired.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the bright flavors of pan-seared shrimp delicately infused with garlic and lemon, served over tender sautéed zucchini tossed with fresh herbs. This dish is light, vibrant, and perfectly balanced to meet your protein and calorie goals.

NUTRITION

354kcal
Protein
42.9g
Fat
16.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

1 medium Zucchini

1 tablespoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Remove the shrimp and set aside.

  • 6

    Slice the zucchini into thin rounds or half-moons. In the same skillet, add the zucchini and drizzle with a little extra olive oil if needed.

  • 7

    Sauté the zucchini with a pinch of salt and pepper until tender yet crisp, about 4-5 minutes.

  • 8

    Stir in lemon juice and chopped parsley into the zucchini for a refreshing flavor.

  • 9

    Return the shrimp to the skillet, gently tossing to combine with the zucchini and let the flavors meld for an additional minute.

  • 10

    Serve immediately, garnished with a sprinkle of extra parsley and a final squeeze of lemon if desired.