Name: Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grass-Fed Ground Beef; 1/3 cup Black Beans; 2 Corn Tortillas; 1/4 cup Shredded Cheddar Cheese; 1/4 cup Enchilada Sauce

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

Savor a delicious twist on classic enchiladas, filled with lean grass-fed beef and hearty black beans, all wrapped in soft corn tortillas and smothered in a zesty enchilada sauce topped with melted cheese. A satisfying meal that perfectly balances protein and flavor in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36g

Fat

20.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grass-Fed Ground Beef

1/3 cup Black Beans

2 Corn Tortillas

1/4 cup Shredded Cheddar Cheese

1/4 cup Enchilada Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
In a medium skillet over medium heat, sauté the grass-fed ground beef until browned, breaking it up into small pieces.
3
Stir in the black beans and allow the mixture to warm through for about 2 minutes.
4
Briefly warm the corn tortillas in a dry skillet or microwave to make them pliable.
5
Spoon a portion of the beef and bean mixture onto each tortilla and roll them tightly.
6
Place the rolled tortillas seam-side down in a small baking dish.
7
Pour the enchilada sauce evenly over the enchiladas.
8
Sprinkle the shredded cheddar cheese on top of the sauced enchiladas.
9
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
10
Allow to cool slightly before serving.