Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Savor a comforting twist on classic meatloaf with lean ground turkey generously blended with fresh herbs and a hint of garlic. Topped with a savory mushroom gravy, this dish is both heartwarming and protein-packed – perfect for any meal of the day.

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NUTRITION

412kcal
Protein
43.7g
Fat
14.7g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Panko Breadcrumbs

2 tbsp Fresh Parsley (chopped)

1 tsp Fresh Thyme (chopped)

1 clove Garlic, minced

2 tbsp Onion, finely chopped

1 cup Mushrooms, sliced

1/4 cup Skim Milk

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a bowl, combine lean ground turkey, egg, panko breadcrumbs, chopped parsley, thyme, minced garlic, and finely chopped onion. Season with salt and pepper, then mix until just combined.

  • 3

    Place the mixture into the loaf pan, pressing gently to form an even loaf.

  • 4

    Bake the meatloaf in the preheated oven for 25-30 minutes or until cooked through.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy. In a pan over medium heat, warm the olive oil and add the sliced mushrooms. Sauté until softened, about 5 minutes, then stir in the skim milk. Let it simmer for 3-4 minutes; season with a pinch of salt and pepper.

  • 6

    Once the meatloaf is done, let it rest for 5 minutes before slicing. Serve slices of turkey meatloaf topped with the warm mushroom gravy.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Savor a comforting twist on classic meatloaf with lean ground turkey generously blended with fresh herbs and a hint of garlic. Topped with a savory mushroom gravy, this dish is both heartwarming and protein-packed – perfect for any meal of the day.

NUTRITION

412kcal
Protein
43.7g
Fat
14.7g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Panko Breadcrumbs

2 tbsp Fresh Parsley (chopped)

1 tsp Fresh Thyme (chopped)

1 clove Garlic, minced

2 tbsp Onion, finely chopped

1 cup Mushrooms, sliced

1/4 cup Skim Milk

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a bowl, combine lean ground turkey, egg, panko breadcrumbs, chopped parsley, thyme, minced garlic, and finely chopped onion. Season with salt and pepper, then mix until just combined.

  • 3

    Place the mixture into the loaf pan, pressing gently to form an even loaf.

  • 4

    Bake the meatloaf in the preheated oven for 25-30 minutes or until cooked through.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy. In a pan over medium heat, warm the olive oil and add the sliced mushrooms. Sauté until softened, about 5 minutes, then stir in the skim milk. Let it simmer for 3-4 minutes; season with a pinch of salt and pepper.

  • 6

    Once the meatloaf is done, let it rest for 5 minutes before slicing. Serve slices of turkey meatloaf topped with the warm mushroom gravy.