Garlic-Butter Tri-Tip Bites with Caramelized Mushrooms and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Tri-Tip Bites with Caramelized Mushrooms and Onions

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Tri-Tip Bites with Caramelized Mushrooms and Onions

Savor the flavors of tender tri-tip bites seared to perfection in a garlic-butter sauce, paired with sweet, caramelized mushrooms and onions. This dish offers a harmonious blend of savory beef accented with rich butter and aromatic garlic, making it a hearty centerpiece for any dinner.

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NUTRITION

452kcal
Protein
34.1g
Fat
32.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Tri-Tip Beef

1.5 Tbsp Unsalted Butter

2 cloves Garlic (minced)

100g Mushrooms (sliced)

1/2 small Onion (thinly sliced)

Salt (to taste)

Black Pepper (to taste)

1 Tbsp Fresh Parsley

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PREPARATION

  • 1

    Start by patting the tri-tip beef dry and season generously with salt and pepper on all sides.

  • 2

    Heat a large skillet over medium-high heat. Add half of the butter and once melted, sear the beef bites until they develop a brown crust, about 2-3 minutes per side. Transfer the beef to a plate.

  • 3

    In the same skillet, reduce heat to medium. Add the remaining butter and minced garlic, letting the garlic sauté for about 30 seconds until fragrant.

  • 4

    Add the sliced mushrooms and onions to the skillet. Stir frequently, allowing them to soften and caramelize, which should take about 5-7 minutes.

  • 5

    Return the beef bites to the skillet and toss to coat with the garlic-butter and vegetable mixture. Cook together for an additional 1-2 minutes to combine flavors.

  • 6

    Plate the dish and garnish with fresh parsley. Serve immediately and enjoy your flavorful garlic-butter tri-tip bites with caramelized mushrooms and onions.

Garlic-Butter Tri-Tip Bites with Caramelized Mushrooms and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Tri-Tip Bites with Caramelized Mushrooms and Onions

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Tri-Tip Bites with Caramelized Mushrooms and Onions

Savor the flavors of tender tri-tip bites seared to perfection in a garlic-butter sauce, paired with sweet, caramelized mushrooms and onions. This dish offers a harmonious blend of savory beef accented with rich butter and aromatic garlic, making it a hearty centerpiece for any dinner.

NUTRITION

452kcal
Protein
34.1g
Fat
32.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Tri-Tip Beef

1.5 Tbsp Unsalted Butter

2 cloves Garlic (minced)

100g Mushrooms (sliced)

1/2 small Onion (thinly sliced)

Salt (to taste)

Black Pepper (to taste)

1 Tbsp Fresh Parsley

PREPARATION

  • 1

    Start by patting the tri-tip beef dry and season generously with salt and pepper on all sides.

  • 2

    Heat a large skillet over medium-high heat. Add half of the butter and once melted, sear the beef bites until they develop a brown crust, about 2-3 minutes per side. Transfer the beef to a plate.

  • 3

    In the same skillet, reduce heat to medium. Add the remaining butter and minced garlic, letting the garlic sauté for about 30 seconds until fragrant.

  • 4

    Add the sliced mushrooms and onions to the skillet. Stir frequently, allowing them to soften and caramelize, which should take about 5-7 minutes.

  • 5

    Return the beef bites to the skillet and toss to coat with the garlic-butter and vegetable mixture. Cook together for an additional 1-2 minutes to combine flavors.

  • 6

    Plate the dish and garnish with fresh parsley. Serve immediately and enjoy your flavorful garlic-butter tri-tip bites with caramelized mushrooms and onions.