Lean Garlic-Herb Tri-Tip Bites with Caramelized Onions and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Garlic-Herb Tri-Tip Bites with Caramelized Onions and Mushrooms

YOUR SOLIN GENERATED RECIPE

Lean Garlic-Herb Tri-Tip Bites with Caramelized Onions and Mushrooms

Savor tender, lean tri-tip bites enhanced with aromatic garlic, rosemary, and thyme, partnered with sweet caramelized onions and sautéed mushrooms. This dish is crafted to pack a flavorful punch while balancing macro nutrients, ideal for a light yet satisfying meal.

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NUTRITION

366kcal
Protein
34.8g
Fat
19.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Tri-Tip Beef

1/2 cup Caramelized Onions

1/2 cup Sliced Mushrooms

1 tsp Olive Oil

1 Garlic Clove

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the 5 oz lean tri-tip beef on all sides with salt, black pepper, dried rosemary, and dried thyme.

  • 3

    Add half the olive oil to the skillet and sear the beef bites until browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

  • 4

    In the same skillet, add the remaining olive oil and toss in the thinly sliced onions. Sauté on medium heat until the onions begin to soften and turn a golden caramel color, about 5-6 minutes.

  • 5

    Add the sliced mushrooms and minced garlic (from one clove) to the onions. Continue to cook until the mushrooms soften and the garlic is fragrant, about 3-4 minutes.

  • 6

    Return the beef bites to the skillet, combining with the caramelized onions and mushrooms. Allow them to warm together for an additional 1-2 minutes so the flavors meld.

  • 7

    Plate the dish and serve warm. Enjoy your lean garlic-herb tri-tip bites with rich caramelized onions and mushrooms.

Lean Garlic-Herb Tri-Tip Bites with Caramelized Onions and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Garlic-Herb Tri-Tip Bites with Caramelized Onions and Mushrooms

YOUR SOLIN GENERATED RECIPE

Lean Garlic-Herb Tri-Tip Bites with Caramelized Onions and Mushrooms

Savor tender, lean tri-tip bites enhanced with aromatic garlic, rosemary, and thyme, partnered with sweet caramelized onions and sautéed mushrooms. This dish is crafted to pack a flavorful punch while balancing macro nutrients, ideal for a light yet satisfying meal.

NUTRITION

366kcal
Protein
34.8g
Fat
19.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Tri-Tip Beef

1/2 cup Caramelized Onions

1/2 cup Sliced Mushrooms

1 tsp Olive Oil

1 Garlic Clove

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the 5 oz lean tri-tip beef on all sides with salt, black pepper, dried rosemary, and dried thyme.

  • 3

    Add half the olive oil to the skillet and sear the beef bites until browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

  • 4

    In the same skillet, add the remaining olive oil and toss in the thinly sliced onions. Sauté on medium heat until the onions begin to soften and turn a golden caramel color, about 5-6 minutes.

  • 5

    Add the sliced mushrooms and minced garlic (from one clove) to the onions. Continue to cook until the mushrooms soften and the garlic is fragrant, about 3-4 minutes.

  • 6

    Return the beef bites to the skillet, combining with the caramelized onions and mushrooms. Allow them to warm together for an additional 1-2 minutes so the flavors meld.

  • 7

    Plate the dish and serve warm. Enjoy your lean garlic-herb tri-tip bites with rich caramelized onions and mushrooms.