Pan-Seared Garlic Tri-Tip Bites with Caramelized Onions and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Tri-Tip Bites with Caramelized Onions and Mushrooms

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Tri-Tip Bites with Caramelized Onions and Mushrooms

Savor tender, perfectly seared tri-tip bites infused with garlic and served atop a bed of sweetly caramelized onions and earthy mushrooms. This dish delivers a succulent bite of beef paired with rich, savory vegetables, making it a balanced meal bursting with flavor.

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NUTRITION

369kcal
Protein
35.6g
Fat
25.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Tri-Tip Beef

1/4 cup sliced Onions

1/2 cup sliced Mushrooms

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the tri-tip beef dry and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add the beef to the skillet and sear on all sides for about 2-3 minutes per side until a nice crust forms. Remove beef and set aside.

  • 4

    In the same skillet, lower the heat to medium and add the sliced onions. Cook, stirring occasionally, until they begin to soften and caramelize, about 5 minutes.

  • 5

    Add the sliced mushrooms and minced garlic to the onions. Continue cooking for an additional 3-4 minutes until the mushrooms are tender and the garlic is fragrant.

  • 6

    Return the beef to the skillet to warm through and coat with the caramelized vegetables. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve immediately, enjoying the rich flavors and tender texture of the seared tri-tip paired with savory caramelized onions and mushrooms.

Pan-Seared Garlic Tri-Tip Bites with Caramelized Onions and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Tri-Tip Bites with Caramelized Onions and Mushrooms

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Tri-Tip Bites with Caramelized Onions and Mushrooms

Savor tender, perfectly seared tri-tip bites infused with garlic and served atop a bed of sweetly caramelized onions and earthy mushrooms. This dish delivers a succulent bite of beef paired with rich, savory vegetables, making it a balanced meal bursting with flavor.

NUTRITION

369kcal
Protein
35.6g
Fat
25.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Tri-Tip Beef

1/4 cup sliced Onions

1/2 cup sliced Mushrooms

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the tri-tip beef dry and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add the beef to the skillet and sear on all sides for about 2-3 minutes per side until a nice crust forms. Remove beef and set aside.

  • 4

    In the same skillet, lower the heat to medium and add the sliced onions. Cook, stirring occasionally, until they begin to soften and caramelize, about 5 minutes.

  • 5

    Add the sliced mushrooms and minced garlic to the onions. Continue cooking for an additional 3-4 minutes until the mushrooms are tender and the garlic is fragrant.

  • 6

    Return the beef to the skillet to warm through and coat with the caramelized vegetables. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve immediately, enjoying the rich flavors and tender texture of the seared tri-tip paired with savory caramelized onions and mushrooms.