Name: Lean Garlic Tri-Tip Bites with Caramelized Onions and Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Tri-Tip Beef; 1/2 medium Onion; 1 cup sliced Mushrooms; 2 cloves Garlic; 1 tablespoon Extra Virgin Olive Oil; Pinch of Salt; Pinch of Black Pepper

Lean Garlic Tri-Tip Bites with Caramelized Onions and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Garlic Tri-Tip Bites with Caramelized Onions and Mushrooms

Savor tender, lean tri-tip bites sautéed with garlic, perfectly caramelized onions, and earthy mushrooms. Each bite bursts with savory flavor and a hint of aromatic herbs, creating a satisfying dish that’s both hearty and nourishing.

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NUTRITION

Protein

45.1g

Fat

23.4g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Tri-Tip Beef

1/2 medium Onion

1 cup sliced Mushrooms

2 cloves Garlic

1 tablespoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Pat the tri-tip dry and cut it into bite-sized pieces.
2
Thinly slice the onion and mushrooms, and mince the garlic.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add the tri-tip bites to the skillet, searing them until browned on all sides, about 3-4 minutes.
5
Reduce heat to medium and add the sliced onions. Sauté the onions until they begin to soften and caramelize, about 4-5 minutes.
6
Stir in the mushrooms and garlic, cooking until the mushrooms are tender and onions are deeply caramelized, about 3-4 additional minutes.
7
Season with a pinch of salt and pepper, adjusting to taste.
8
Serve immediately, enjoying the rich flavors and satisfying texture of this lean, protein-packed dish.