Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

A hearty, protein-rich baked ziti featuring lean ground turkey, whole wheat pasta, a medley of colorful veggies, and a touch of melted low-fat mozzarella. This dish balances savory flavors and textures, making it a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

577kcal
Protein
41.8g
Fat
20.9g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Zucchini (sliced)

1/2 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet, heat 1 teaspoon of olive oil over medium heat. Add the lean ground turkey, breaking it up with a spatula, and cook until lightly browned.

  • 4

    Add the sliced zucchini and red bell pepper to the turkey. Sauté for about 3-4 minutes until the veggies begin to soften.

  • 5

    Stir in the marinara sauce, letting it simmer for another 2 minutes to meld the flavors.

  • 6

    Combine the cooked ziti with the turkey and veggie mixture and transfer everything into a baking dish.

  • 7

    Sprinkle the low-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, serve warm, and enjoy your protein-packed baked ziti.

Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

A hearty, protein-rich baked ziti featuring lean ground turkey, whole wheat pasta, a medley of colorful veggies, and a touch of melted low-fat mozzarella. This dish balances savory flavors and textures, making it a satisfying meal any time of day.

NUTRITION

577kcal
Protein
41.8g
Fat
20.9g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Zucchini (sliced)

1/2 cup Red Bell Pepper (sliced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet, heat 1 teaspoon of olive oil over medium heat. Add the lean ground turkey, breaking it up with a spatula, and cook until lightly browned.

  • 4

    Add the sliced zucchini and red bell pepper to the turkey. Sauté for about 3-4 minutes until the veggies begin to soften.

  • 5

    Stir in the marinara sauce, letting it simmer for another 2 minutes to meld the flavors.

  • 6

    Combine the cooked ziti with the turkey and veggie mixture and transfer everything into a baking dish.

  • 7

    Sprinkle the low-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, serve warm, and enjoy your protein-packed baked ziti.