YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Broccoli Cheddar Cottage Soup
A velvety, protein-packed twist on classic comfort soup featuring tender broccoli florets, melted sharp cheddar, and protein-rich cottage cheese blended to silky perfection. Fresh herbs and a touch of garlic enhance this nutritious bowl of warmth.
INGREDIENTS
2 cups broccoli florets
1 cup low-fat cottage cheese
1/4 cup sharp cheddar cheese, shredded
2 cups low-sodium chicken broth
2 cloves garlic, minced
1/2 medium onion, diced
1 teaspoon olive oil
1 tablespoon fresh thyme
Salt and pepper to taste
PREPARATION
Heat olive oil in a large pot over medium heat
Add diced onion and cook until translucent, about 3-4 minutes
Add minced garlic and fresh thyme, cook for another minute until fragrant
Pour in chicken broth and bring to a simmer
Add broccoli florets and cook until tender, about 5-7 minutes
Reduce heat to low and stir in cottage cheese
Using an immersion blender, blend the soup until smooth and creamy
Gradually stir in shredded cheddar cheese until melted and well incorporated
Season with salt and pepper to taste
Let simmer for an additional 2-3 minutes to allow flavors to meld
Serve hot, garnished with a small sprinkle of additional shredded cheddar if desired