YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a perfectly balanced lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Each bite delivers a fulfilling mix of tender meat, nutty grains, and crisp vegetables for a satisfying, nutritious meal.
INGREDIENTS
5 oz Chicken Breast
0.75 cup Quinoa (cooked)
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa by following package instructions, adjusting the volume to obtain 0.75 cup cooked quinoa.
Steam the broccoli until tender, about 5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.