YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in a light and creamy Greek yogurt mousse, brilliantly balanced with a touch of vanilla protein powder and a burst of fresh mixed berries. Finished with a drizzle of honey and a sprinkle of crunchy almonds, this dessert is as visually appealing as it is satisfying, making it a perfect protein-smart treat for any time of day.
INGREDIENTS
1.2 cups Plain Nonfat Greek Yogurt (≈294g)
0.5 scoop Vanilla Whey Protein Powder (≈15g)
1/2 cup Mixed Berries (≈75g)
1 teaspoon Honey (≈7g)
10g Chopped Almonds
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla whey protein powder. Whisk until you achieve a smooth and uniform mixture.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle in the honey and mix lightly to incorporate its sweetness evenly throughout the mousse.
Transfer the mousse into serving dishes and garnish with the remaining berries and a sprinkle of chopped almonds on top for added crunch.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and to achieve a silky texture.